Adyar Ananda Bhavan
Gongura rice paste
$87.13for 5 × 400 g
Gongura Thokku recipe, a hot spicy, and tangy chutney from Andhra cuisine are made using red sorrel leaves.
- Typically 5 to 8 business days in the US; longer on overseas items. Shipping Policy
- Food cannot be returned, for health and safety reasons, unless it arrives damaged or defective. Refund & Return Policy
On the pack
- Ingredients
- Gongura Leaves Gingelly Oil Salt Chilli Powder Jaggery Fenugreek Mustard Turmeric Asafoetida Coriander Cumin
Packaging and labels can change between batches; the pack you receive is the reference.
