The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
$10.49from 250 g
$4.20 per 100 g
Olive Mithai
$11.10from 250 g
$4.44 per 100 g
$30.451 kg
$3.05 per 100 g
Yuvagrow
$10.02300 g
$3.34 per 100 g
G Pulla Reddy Sweets
$10.51400 g
$2.63 per 100 g
The Pickle Story
$9.69from 200 g
Sri Sri Tattva
$11.66300 g
$3.89 per 100 g
Vellanki Foods
$8.85from 250 g
$3.54 per 100 g
$13.58from 300 g
$4.53 per 100 g
$10.48from 250 g
$4.19 per 100 g
Priya
$19.47from 500 g
Telugu Foods
$12.83
$10.95from 250 g
$4.38 per 100 g
$12.04from 300 g
$4.01 per 100 g
$9.32from 250 g
$3.73 per 100 g
Teju Masala
$11.66from 300 g
Tasty Nibbles
$6.80from 200 g
$3.40 per 100 g
21Pickles
$13.85from 500 g
$2.77 per 100 g
$11.05from 250 g
$4.42 per 100 g
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