The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
$16.34from 500 g
$3.27 per 100 g
Agra Sweets
$18.45from 500 g
$3.69 per 100 g
Patanjali
$16.34
Roopak Stores
$8.16100 g
Organic India
$15.16500 g
$3.03 per 100 g
Organic Tattva
$15.16from 500 g
Adrish
$26.361 kg
$2.64 per 100 g
$16.11500 g
$3.22 per 100 g
Shree Mithai
$7.02from 100 g
$10.83from 250 g
$4.33 per 100 g
Vijaya Karadant
$26.031 kg
$2.60 per 100 g
Nuskha
$32.181 kg
Svastya Organic Farms
Fresh Mills
$5.81100 g
Nature Land Organics
Pure & Sure
Kanti Sweets
$9.93from 250 g
$3.97 per 100 g
Farmveda
$16.34500 g
Tulasi Pickles
$9.98250 g
$3.99 per 100 g
Slurrp Farm
$8.16150 g
$5.44 per 100 g
Aashirvaad
$6.97100 g
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