The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
Roopak's
$6.00from 100 g
$6.97100 g
$6.97from 200 g
$3.49 per 100 g
MTR
$6.45from 100 g
Swastiks
$5.81from 100 g
Amoga's Pickles Factory
$11.30from 250 g
$4.52 per 100 g
Yuvagrow
$8.40200 g
$4.20 per 100 g
Visavi Foods
$5.81100 g
Eastern
Aachi
$4.65from 50 g
$9.30 per 100 g
Priya
$10.73300 g
$3.58 per 100 g
Sundara
$6.61from 150 g
$4.41 per 100 g
Ammae
MDH
$11.44100 g
Adukale
$9.32200 g
$4.66 per 100 g
$5.78from 100 g
Adyar Ananda Bhavan
$6.97from 100 g
IHP Iyengars
$5.41from 100 g
Vellanki Foods
$7.59from 250 g
$3.04 per 100 g
$8.43200 g
$4.22 per 100 g
$10.70300 g
$3.57 per 100 g
Organic Tattva
$5.96100 g
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