The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
Shree Mithai
$11.16from 250 g
$4.46 per 100 g
The Indus Valley
$250.3525.4 cm
$6.97100 g
Olive Mithai
$16.64from 500 g
$3.33 per 100 g
$13.39from 250 g
$5.36 per 100 g
$16.80from 300 g
$5.60 per 100 g
$16.11from 300 g
$5.37 per 100 g
Roopak Stores
$8.16from 100 g
$10.83from 250 g
$4.33 per 100 g
Harika Foods
$5.81100 g
$63.00
Dadu's
$21.58from 500 g
$4.32 per 100 g
Chaayos
$10.50from 100 g
$11.58from 250 g
$4.63 per 100 g
Nathu's
$25.95from 500 g
$5.19 per 100 g
Twinings
$6.85
Organic Tattva
$16.34from 500 g
$3.27 per 100 g
The Pickle Story
$5.31from 80 g
$6.64 per 100 g
$7.70from 150 g
$5.13 per 100 g
Asha Sweet Center
$9.52250 g
$3.81 per 100 g
MDH
$11.67100 g
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