The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
$15.16500 g
$3.03 per 100 g
Safe Harvest
$15.16from 500 g
Yuvagrow
$24.051 kg
$2.41 per 100 g
$23.471 kg
$2.35 per 100 g
24 Mantra Organic
$16.34500 g
$3.27 per 100 g
Millet Amma
$13.23500 g
$2.65 per 100 g
Vellanki Foods
$36.35
Almond House
$11.82from 250 g
$4.73 per 100 g
The Indus Valley
$226.0425.20 cm
$147.78
Farmveda
$17.50
G Pulla Reddy Sweets
$13.93400 g
$3.48 per 100 g
Godavari Vantillu
$10.01from 250 g
$4.00 per 100 g
Shree Mithai
$6.53from 100 g
$10.34250 g
$4.14 per 100 g
$18.45from 500 g
$3.69 per 100 g
$241.5125.4 cm
$10.42from 250 g
$4.17 per 100 g
Amoga's Pickles Factory
$9.57from 250 g
$3.83 per 100 g
$9.52from 250 g
$3.81 per 100 g
$10.12250 g
$4.05 per 100 g
$9.32from 200 g
$4.66 per 100 g
Ammae
$10.50250 g
$4.20 per 100 g
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