The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
Daawat
$19.85
Saptham
$12.83from 250 ml
$5.13 per 100 ml
Tata
$25.131 kg
$2.51 per 100 g
Sri Sri Tattva
$29.191 L
$2.92 per 100 ml
Tata Soulfull
$48.161.2 kg
$4.01 per 100 g
Patanjali
$14.00500 g
$2.80 per 100 g
Dadu's
$11.02230 g
$4.79 per 100 g
Evergreen Sweets
$20.35from 500 g
$4.07 per 100 g
Olive Mithai
$17.32from 250 g
$6.93 per 100 g
The Tea Trove
$15.16
$25.391 kg
$2.54 per 100 g
$18.21from 250 g
$7.28 per 100 g
Shree Mithai
$15.12from 300 g
$5.04 per 100 g
Organic Tattva
$16.34500 g
$3.27 per 100 g
$5.21from 100 g
$6.97from 100 g
$11.21from 250 g
$4.48 per 100 g
$25.691 kg
$2.57 per 100 g
$12.83from 250 g
$5.13 per 100 g
$6.76100 g
$26.051 kg
$2.61 per 100 g
$22.17from 500 g
$4.43 per 100 g
Godavari Vantillu
$9.91from 250 g
$3.96 per 100 g
The Indus Valley
$61.7225.4 cm
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