The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
Everest
$4.65from 50 g
$9.30 per 100 g
$21.99
Birla Morton
$11.66from 250 g
$4.66 per 100 g
MTR
$13.18from 500 g
$2.64 per 100 g
Satjeevan
$6.95100 g
Mother's Recipe
$8.16180 g
$4.53 per 100 g
Safe Harvest
$14.00500 g
$2.80 per 100 g
Organic Tattva
$6.97100 g
Olive Mithai
$5.11from 100 g
24 Mantra Organic
$13.86from 500 g
$2.77 per 100 g
Jampani Pickles
$17.50450 g
$3.89 per 100 g
Organic India
$15.16500 g
$3.03 per 100 g
Nature's Trunk
$14.00300 g
$4.67 per 100 g
Organic Wellness
$15.16
$5.23100 g
Nutraj
$19.85
Sattva Sugandha
$17.02200 g
$8.51 per 100 g
Roopak Stores
$7.12200 g
$3.56 per 100 g
Dhatu Organics & Naturals
konaseema special foods
$13.57200 g
$6.79 per 100 g
Haldiram's
$8.32from 200 g
$4.16 per 100 g
Millet Amma
$13.23500 g
$2.65 per 100 g
$48.101 L
$4.81 per 100 ml
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