The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
Satjeevan
$13.79from 500 g
$2.76 per 100 g
Tata
$27.271 kg
$2.73 per 100 g
Pro Nature
$15.16500 g
$3.03 per 100 g
Terra Greens Organic
$16.34500 g
$3.27 per 100 g
Conscious Food
$15.16from 500 g
Mithaiwala
$16.64from 500 g
$3.33 per 100 g
Praakritik
$14.85500 g
$2.97 per 100 g
$13.79500 g
Welcome’s Natural Spices
$5.81100 g
$18.63500 g
$3.73 per 100 g
Organic Mandya
$26.861 kg
$2.69 per 100 g
Priya
$8.92300 g
$16.34from 500 g
Nature Land Organics
Dadu's
$11.21from 250 g
$4.48 per 100 g
Early Foods
$9.83200 g
$4.92 per 100 g
24 Mantra Organic
$11.66from 500 g
$2.33 per 100 g
Sri Sri Tattva
The Taste Company
$9.32100 g
Vellanki Foods
$7.59from 250 g
$3.04 per 100 g
MTR
$12.09100 g
Sundara
$6.56from 150 g
$4.37 per 100 g
$6.41from 100 g
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