The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
haldi, jeera, black pepper, cinnamon
$11.49200 g
$5.75 per 100 g
Tamas Ayurveda
$56.7115 ml
$378.07 per 100 ml
$12.71from 15 ml
$84.73 per 100 ml
$12.31100 g
Ayurvedix
$16.08200 ml
$8.04 per 100 ml
Nature's Trunk
$10.50180 g
$5.83 per 100 g
$10.50from 150 g
$7.00 per 100 g
$11.66from 300 g
$3.89 per 100 g
$8.1650 g
$16.32 per 100 g
$5.725 ml
$114.40 per 100 ml
Siddhagiri's Satvyk
$9.3250 g
$18.64 per 100 g
The Consumer's
$6.00100 g
$24.521 kg
$2.45 per 100 g
$12.83200 g
$6.42 per 100 g
$6.9750 g
$13.94 per 100 g
$6.97from 25 g
$27.88 per 100 g
$5.96from 100 g
$8.16100 g
$15.16from 500 g
$3.03 per 100 g
$10.50from 250 g
$4.20 per 100 g
