The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
haldi, jeera, black pepper, cinnamon
$11.97200 g
$5.99 per 100 g
Naturesmith
$6.97from 40 g
$17.42 per 100 g
$4.47from 60 g
$7.45 per 100 g
$4.35from 50 g
$8.70 per 100 g
$5.72from 75 g
$7.63 per 100 g
$9.32from 75 g
$12.43 per 100 g
$7.06from 150 g
$4.71 per 100 g
$4.58from 75 g
$6.11 per 100 g
$6.97from 50 g
$13.94 per 100 g
$7.06from 75 g
$9.41 per 100 g
$5.81from 40 g
$14.52 per 100 g
$6.97from 60 g
$11.62 per 100 g
$9.32from 100 g
$7.76from 200 g
$3.88 per 100 g
Svastya Organic Farms
$5.81100 g
Taste Venders
$9.32from 250 g
$3.73 per 100 g
$6.97from 100 g
$7.33150 g
$4.89 per 100 g
$16.34from 500 g
$3.27 per 100 g
$6.97100 g
$12.78from 300 g
$4.26 per 100 g
$11.66from 250 g
$4.66 per 100 g