The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
halwa, laddu, burfi, mysore pak
Dadu's
$17.22from 500 g
$3.44 per 100 g
$20.92from 500 g
$4.18 per 100 g
$35.42from 500 g
$7.08 per 100 g
$26.03from 500 g
$5.21 per 100 g
$26.85from 500 g
$5.37 per 100 g
$28.17from 500 g
$5.63 per 100 g
$38.55from 500 g
$7.71 per 100 g
$30.97from 500 g
$6.19 per 100 g
$22.73from 500 g
$4.55 per 100 g
$28.14from 500 g
$20.76from 500 g
$4.15 per 100 g
$24.05500 g
$4.81 per 100 g
$31.54from 500 g
$6.31 per 100 g
$24.84from 500 g
$4.97 per 100 g
$23.56from 500 g
$4.71 per 100 g
$36.73from 500 g
$7.35 per 100 g
Vellanki Foods
$14.70from 250 g
$5.88 per 100 g
$10.42from 250 g
$4.17 per 100 g
$10.18from 250 g
$4.07 per 100 g