The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
halwa, laddu, burfi, mysore pak
$40.85from 500 g
$8.17 per 100 g
Shree Mithai
$7.02from 100 g
$16.31from 300 g
$5.44 per 100 g
$5.8180 g
$7.26 per 100 g
$7.94150 g
$5.29 per 100 g
$6.59100 g
$23.64500 g
$4.73 per 100 g
$21.75from 500 g
$4.35 per 100 g
$22.32from 500 g
$4.46 per 100 g
$14.54from 250 g
$5.82 per 100 g
$10.75from 250 g
$4.30 per 100 g
$15.78250 g
$6.31 per 100 g
$12.85from 250 g
$5.14 per 100 g
$12.98from 250 g
$5.19 per 100 g
$13.12from 250 g
$5.25 per 100 g
$14.95from 250 g
$5.98 per 100 g
$10.42from 200 g
$5.21 per 100 g
$21.58500 g
$4.32 per 100 g
$13.39from 250 g
$5.36 per 100 g
$22.32500 g
$11.25from 250 g
$4.50 per 100 g
$10.75250 g
