The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
halwa, laddu, burfi, mysore pak
Almond House
$14.15from 275 g
$5.15 per 100 g
$12.46from 225 g
$5.54 per 100 g
$19.73from 250 g
$7.89 per 100 g
$11.95from 200 g
$5.98 per 100 g
$20.83from 270 g
$7.71 per 100 g
$13.92from 200 g
$6.96 per 100 g
$10.09from 150 g
$6.73 per 100 g
$13.80from 250 g
$5.52 per 100 g
$13.30from 250 g
$5.32 per 100 g
$12.81from 250 g
$5.12 per 100 g
$20.82475 g
$4.38 per 100 g
$16.89from 200 g
$8.45 per 100 g
Mallu Vibes
$11.56150 g
$40.671 kg
$4.07 per 100 g
$47.051 kg
$4.70 per 100 g
$12.32250 g
$4.93 per 100 g
Dhampur Green
$21.32400 g
$5.33 per 100 g
Yuvagrow
$12.89200 g
$6.45 per 100 g
$15.57250 g
$6.23 per 100 g
Pothgaal Sweets
$27.13from 500 g
$5.43 per 100 g
$34.77from 500 g
$6.95 per 100 g