The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
basmati, red rice, poha
Satjeevan
$14.63500 g
$2.93 per 100 g
Unibic
$9.7180 g
$12.14 per 100 g
Kellogg's
$12.35250 g
$4.94 per 100 g
Ajfan
$9.1480 g
$11.43 per 100 g
$10.84120 g
$9.03 per 100 g
$24.331 kg
$2.43 per 100 g
$12.62500 g
$2.52 per 100 g
$25.091 kg
$2.51 per 100 g
$25.671 kg
$2.57 per 100 g
$26.231 kg
$2.62 per 100 g
$13.79from 500 g
$2.76 per 100 g
$13.23from 500 g
$2.65 per 100 g
$14.17from 500 g
$2.83 per 100 g
Hetha
$27.80from 1 kg
$2.78 per 100 g
Yuvagrow
$27.341 kg
$2.73 per 100 g
$26.981 kg
$2.70 per 100 g
$28.141 kg
$2.81 per 100 g
$28.171 kg
$2.82 per 100 g
$24.521 kg
$2.45 per 100 g
$27.521 kg
$2.75 per 100 g
$40.371 kg
$4.04 per 100 g
$27.361 kg
$2.74 per 100 g
