The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
toor, moong, chana, rajma
24 Mantra Organic
$15.16500 g
$3.03 per 100 g
Organic Tattva
Safe Harvest
$14.00from 500 g
$2.80 per 100 g
Pusht Organic
$28.031 kg
Tata
$16.34from 500 g
$3.27 per 100 g
Vedaka
$27.481 kg
$2.75 per 100 g
$15.16from 500 g
$28.041 kg
$25.861 kg
$2.59 per 100 g
$16.34500 g
$9.32from 250 g
$3.73 per 100 g
$26.861 kg
$2.69 per 100 g
$26.051 kg
$2.61 per 100 g
$23.351 kg
$2.34 per 100 g
$29.191 kg
$2.92 per 100 g
$27.311 kg
$2.73 per 100 g
$27.361 kg
$2.74 per 100 g
