The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
A2 ghee, coconut, mustard
oRegion
$12.22from 250 ml
$4.89 per 100 ml
$24.52from 500 ml
$4.90 per 100 ml
$14.15from 250 ml
$5.66 per 100 ml
$26.86from 500 ml
$5.37 per 100 ml
$20.29from 250 ml
$8.12 per 100 ml
$80.831000 ml
$8.08 per 100 ml
$11.85from 150 g
$7.90 per 100 g
Fresh Mills
$21.02from 500 ml
$4.20 per 100 ml
$19.85from 500 ml
$3.97 per 100 ml
Organic Mandya
$17.50500 ml
$3.50 per 100 ml
Daadi's
$8.70180 g
$4.83 per 100 g
Vanalaya
$56.09500 ml
$11.22 per 100 ml
$19.45from 200 ml
$9.73 per 100 ml
$15.16from 200 ml
$7.58 per 100 ml
$39.72500 ml
$7.94 per 100 ml
Manjeera
$31.541 L
$3.15 per 100 ml
$35.051 kg
$3.51 per 100 g
$35.051 L
$3.51 per 100 ml
Indyug
$24.011 L
$2.40 per 100 ml
$23.651 L
$2.36 per 100 ml
